Liquori alla frutta del Chiostro

Liqueurs obtained through the infusion of non treated fruits. Raccomanded as a straight aſter meal drink, or added to long drinks, fruit salads, ice creams, etc.

The line includes Fragolino 25°, Mirtillo 35°, Mandarino 32°, Mela Verde 21°, Nocino 30°.

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