Amaretto Lazzaroni 1851, 24°

The Authentic Italian Amaretto since 1851, made and bottled in Saronno - Italy, according to an old and unique family recipe, by the infusion of the famous “Amaretti del Chiostro di Saronno” cookies.

Being produced through an infusion process, Amaretto Lazzaroni doesn’t need high alcohol levels, it is perfectly balanced with 24% ABV.

Drink it cold, on the rocks, perfect ingredient for top quality amaretto sours, it matches perfectly with cakes and ice-creams.

New product

Features

FIRST PRODUCED: 1851

INGREDIENTS: Water, refined european beet sugar, alcohol distilled from molasses, Amaretti Chiostro di Saronno infusion, distilled cocoa and other ingredients chosen by Lazzaroni. Caramel coloring.

USE: Enjoy it in the mid-afternoon neat, after dinner cordial; also good in: cakes, coffee, on ice cream & on fruit salad.

SELECTED BY THE USA MIXOLOGIST ASSOCIATION AS THE BEST AMARETTO INGREDIENT FOR CRAFT COCKTAILS

”Brilliant copper color. Complex and subtle aromas of marzipan, dried fruits, star anise, and cola nut. A smooth, velvety entry leads to a mildly sweet full body of roasted almond, marzipan, dried citrus, and complex brown spice flavors. Finishes with a long, lingering meringue, pink peppercorn, and almond fade. Great purity, complexity and style.”
(Beverage Tasting Institute)

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Produzione Amaretto Lazzaroni

Product uniqueness

1) First Amaretti Chiostro di Saronno biscuits are baked: sugar, apricot kernel, egg White

2) Amaretti del Chiostro got crushed into not to small pieces...

3) .... and got soaked into an idroalcoholic solution.

4) The concentrate is filtrated, added to other distinctive and secret ingredients, diluted with water and sugar, and bottled.

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